The roasted coffee beans.

The roasted coffee beans (Coffee Roast) refers to the raw coffee beans (Coffee bean or Green Coffee) was heated in a roasting drum. With temperatures ranging from 120-300 degrees Celsius, the level of roasted coffee 3

1. Roasted Light (Light Roast).

The roasting is also known as Cinnamon Roast, named for Marie's Soft Light Chololatetan the ground. The raw coffee beans. Of white or grayish green. It is medium brown and the oil sticks to coffee beans. The roast is the high acidity. The intensity of light roasted coffee has less caffeine and high levels can be reduced by more dark roast.

2. Roasted medium (Medium Roast or City and Full City Roast).

The green coffee beans from green to grayish-white treatment is cinnamon brown, darker thanthe color of the coffee beans look like a skin like satin, but no oil sticks. The roast was. AndAmerican Coffee, Irish Coffee, Java Coffee, Brazilian Coffee.

3. Roasted dark (Dark Roast).

The roast, the darker the color of the raw coffee beans from the white. The Resort will turn grayish-green to brown. Until brown. Coffee, oil seeds are attached. Since almost all the coffee beans, roasted coffee beans, which are currently available, such as the Vienna Roast, Italian Roast (popularly known as the Tree of roasted Espresso), French Roast at 250-300 degrees Celsius, the temperature of your coffee. B. The world is too dark without losing flavor.