The coffee is good...

The criteria for the coffee. The coffee is good and bad is important.



Aroma is the first thing to know when drinking coffee. Must have the fragrant aroma of coffee.

Acidity and sweetness and flavor of coffee. Which is unique. Different rooms have different acidity acidity Acidity is a desirable characteristic of the coffee taste better. Arabica coffee is. The acid is very acidic. The light roast to dark roast has more flavor.

Body physical characteristic that is perceived when coffee is exposed to a solution of the tongue. A sense. Concentration of meat, coffee The Robusta coffee. It looks like this stand out more than Arabica coffee.

Bitter taste is perceived when coffee is exposed to the tongue base. Compared with the taste of quinine.

Burnt smell and taste of what has been overheating, such as meat, coffee, wood burning fire is burning to tell if the heat is too high. Or spending too much time. For the roasted coffee.

Fermented-like odor that is fermented. Often, there appeared to sour [sour] of pickled The adverse effects of coffee. This may be due to the occurrence. The process of fermentation, it hands too much coffee. (The wet chemical methods), etc..

Sweet smell of sweet taste. The term adverse effects of coffee taste so good without any harsh flavors.

Thin flavor and less sour Without the sour acid [Acidity] of content or coffee.

Body can not make stale coffee can share. Because the processes and / or Sewnsad of making improper.

Grassy aroma, which smells like freshly cut leaves of Yoga are just fresh fruit is not ripe.

Earthy smells like bad soil. The process of drying coffee beans to dry. If the sun on the ground. This can often smell the coffee.

Rancid smell musty. Rancidity. The storage of green coffee is not good enough.

Woody fragrance smells like dry wood, the wood is often associated with raw coffee beans. Are stored. Too long before roasting.

Finish the look with a key that remains in the mouth after swallowing the coffee down. Coffee Robusta has a strong body is called giving you results like this over coffee in bed reserved. At the same time Smell the aroma of Coffee will be less than that is the reason for the connoisseurs of coffee. The two types of coffee and breakfast in Osaka and Robusta blend (BLEND) peer to be the second sense is the onions and were attached to stand. Long in the mouth and difficulty, this is a good quality coffee Blend is a high price. More than ordinary coffee.