The production of coffee beans.

Coffee quality was good. Apart from the coffee growers federation, then a high level. The quality is really bad. The process of harvesting, it has all the elements. The production of coffee beans to make 2 types.

1. Dry.
2. Wet.

Dry.

This traditional production methods. The quality of the production of coffee beans are of poor quality with high acidity, sour taste out how to do it is when fully ripe coffee beans. Farmers willcome together in the sun to dry. The premium, so it will dry out the skin color of the coffee. Through the sieve size that will be stored prior to roasting.

Wet.

Coffee production is a multi-step process. The result was the aromas of good quality coffee for the following steps.

1. Peel the beans are fully cooked, then election. Remove the seeds and then losing out to coffee that has been cooked or peeled K Gallery. Using water as an aid in the running.

2. To get rid of mucus. Coffee beans are peeled change. Then it's off the slime. Seed coat, which must be removed to get rid of Muang chest. By means of natural fermentation of the beans. I peeled off the soaking water in a concrete pond is covered with water. Cloth or plastic. Pak Bo left off cement a day.

3. Dry storage of water a day to plant coffee and then clean up. The sun to dry. It takes about 12-14 days to get to this stage, approximately 12 percent of coffee is called. Hemp bags of coffee stored in the shell before a well ventilated area.

4. The color of the shell together for a coffee, so coffee shell out the colors turn out to be the substance of coffee prior to roasting, the size of the pan grill election beans that are not less than 5.5 mm or sold. a grade of coffee breaks. By entering the mill for coffee production into the secondary grades, do not. The popular coffee outlets that are not quality.